Five-Minute Tomato Sauce
4 tablespoons extra-virgin olive oil
2 cloves garlic, coarsely chopped
chili pepper flakes (optional)
1 can (28 oz/796 ml) tomato puree
salt (to taste)
5 fresh basil leaves
Heat up olive oil and brown garlic, also add chili pepper (optional)
When garlic is gently browned, add tomato puree and salt. Let simmer for 5 minutes.
Tear up fresh basil and add.
Makes 4 cups (1 L)
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