Five-Minute Tomato Sauce

4 tablespoons extra-virgin olive oil


2 cloves garlic, coarsely chopped


chili pepper flakes (optional)


1 can (28 oz/796 ml) tomato puree


salt (to taste)


5 fresh basil leaves

Heat up olive oil and brown garlic, also add chili pepper (optional)



When garlic is gently browned, add tomato puree and salt. Let simmer for 5 minutes.



Tear up fresh basil and add.



Makes 4 cups (1 L)



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